Portuguese Chicken Salad and Creamy Dressing
Preparation time - 10 minutes
Cooking time - 4-6 minutes
Serves - 10-12
Ingredients
Chicken kebabs
20
MASTERFOODS Portuguese Seasoning
½ cup
Olive oil
3 tablespoons
MASTERFOODS Whole Egg Mayonnaise
1 cup
Honey
1 tablespoon
sour cream
1 cup
Freshly squeezed lime juice
1
Rocket
400g
Lebanese cucumbers, sliced thinly
2
Red capsicums, chargrilled and skinned
2
Bunches asparagus, trimmed and blanched until tender
2
Spanish Onion
1
Punnet cherry tomatoes, halved
2 x 200g
Punnet strawberries, halved
2 x 200g
Method
- Place chicken kebabs on a flat dish, brush lightly with olive oil, and season with MASTERFOODS Portuguese Seasoning.
- To make the dressing, add MASTERFOODS Whole Egg Mayonnaise, sour cream, honey and lime juice in a small mixing bowl. Mix well.
- Place prepared chicken kebabs onto a hot grill plate or fry-pan, cook until meat is done to the desired tenderness, remove and stand for several minutes.
- Serve a top of salad consisting of rocket, Lebanese cucumber, red capsicum, asparagus, Spanish onion, cherry tomatoes and strawberries.