Greek Lamb Cutlets with Haloumi Cheese & Tzatziki
Preparation time - 10 minutes
Cooking time - 4-6 minutes
Serves - 10-12
Lamb cutlets, trimmed
Extra Virgin Olive oil
MASTERFOODS Greek Seasoning
Haloumi Cheese, sliced to 1cm thickness
Greek style yoghurt
Lebanese cucumber, grated or finely diced
Freshly chopped mint
Freshly squeezed lime juice
Roma tomatoes quartered and chargrilled
Freshly ground MASTERFOODS Black Pepper & Salt, to taste
- Place lamb cutlets and slices of haloumi in a flat dish, brush lightly with olive oil, and season lamb cutlets with MASTERFOODS Greek Seasoning.
- To make the Tzatziki, combine yoghurt, cucumber, mint, lime juice and sprinkle some MASTERFOODS Greek Seasoning in a small mixing bowl, mix well.
- Place prepared lamb and haloumi onto a hot grill plate or fry-pan, cook until meat is done to the desired tenderness and haloumi is brown on both sides, remove and stand for several minutes.
- Serve with prepared Tzatziki on bed of roma tomatoes topped with MASTERFOODS Ground Black Pepper & Salt and lime juice. Add some bread croutons for additional texture.