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Complete Cooking Sauces Bechamel Sauce

Use this creamy Bechamel sauce to create the perfect macaroni or lasagne every time.

Preparation 20 minutes Cooking 20 minutes

Tips & Hints

SIMPLY ADD
Macaroni
Parmesan / Cheddar Cheese

RECIPE INGREDIENTS

2.1kg MasterFoods® Bechamel Sauce
8 cups Macaroni, uncooked
1 1/2 cups Cheddar Cheese, grated
1 1/2 cups Parmesan Cheese, grated

COOKING INSTRUCTIONS

1. Preheat oven to 180°C.
2. Cook macaroni, drain and place into oven dish.
3. Pour over MasterFoods® Bechamel Sauce and gently stir through, adding half of the cheese.
4. Sprinkle with remaining cheese and bake for 20 minutes or until golden brown.

 

Something Different

Combine with 2.1kg MasterFoods® Tomato, Onion & Roast Garlic Pasta Sauce to make the perfect Lasagne.

Ingredients

Manufactured on equipment that processes peanuts.

Water, Cream 6%, Thickener (Modified Cornstarch), Vegetable Oil, Sugar, Cheese Powder, Onion, Salt, Garlic, Food Acid (Lactic), Yeast Extract, Flavour (contains Milk), Pepper, Turmeric.

Nutritional Information

Servings per : 16 Serving size: 125g
Average Qty: Per Serve Per 100g
Energy 431kJ 345kJ
Protein 0.8g 0.6g
Fat
-total 7.0g 5.6g
-saturated 2.5g 2.0g
Carbohydrates
-total 9.3g 7.4g
-sugars 2.9g 2.3g
Sodium 535mg 428mg

Bechamel Cooking Sauce 6 x 2.1kg | 350928 | Available on request