Honey Mustard

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

Complete Cooking Sauces Honey Mustard

Tips & Hints

  • Simply add chicken or pork, green beans and cream to create a deliciously creamy dish or alternatively add your own touch to make a signature dish.

Ingredients

Manufactured on equipment that processes peanuts.

Water, Wholegrain Mustard 17% (Water, Mustard Seed, Salt, Sugar, Food Acid (Acetic), Turmeric, Majoram, Thyme, Spice Extract), Honey 9%, Orange Juice (from Concentrate), Onion, Sugar, Vegetable Oil, Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Golden Syrup, Garlic, Natural Colour (Paprika Oleoresin). 

Nutritional Information

Servings per : - Serving size: -g
Average Qty: Per 100g
Energy 654kJ
Protein 2.2g
Fat
-total 7.3g
-saturated 0.5g
Carbohydrates
-total 20.4g
-sugars 15.5g
Sodium 1264mg

Honey Mustard Meal Sauce 6 x 2.1kg | 219677 | Available on request