Foodie Facts

Use MasterFoods® Squeeze-On portions at the counter or at buffets to stop drip mess and bad hygiene.

Complete Cooking Sauces Mild Chicken Curry

Use this delicious sauce to make a curry with perfectly balanced mild spices.

Preparation 5 minutes Cooking 20 minutes

Tips & Hints

SIMPLY ADD
Vegetable Oil
Chicken Breast

RECIPE INHGREDIENTS

4 Tbsp Vegetable Oil
2kg Chicken Breast, sliced
2.1kg MasterFoods® Mild Chicken Curry Cooking Sauce

COOKING INSTRUCTIONS

1. Heat 4 Tbsp of oil in a large pan and brown the chicken.
2. Pour over the MasterFoods® Mild Chicken Curry Cooking Sauce and simmer for 10 to 15 mins.
3. Serve with steamed rice.

To make a milder, creamy casserole add 1 to 2 cups of cream at the end of the cook, or for a more intense dish add some finely chopped red chilli and curry leaves. Remove curry leaves before serving.

Ingredients

Manufactured on equipment that processes peanuts.

Water, Skim Milk, Onion, Thickener (Modified Cornstarch), Spices (Coriander 1%, Cumin 1%, Turmeric 1%, Fenugreek, Cardamom, Pepper 0.5%, Clove, Chilli), Brown Sugar, Garlic, Flavours (contains Chicken, Milk), Food Acid (Lactic), Colour (Paprika Oleoresin).

Nutritional Information

Servings per : 16 Serving size: 125g
Average Qty: Per Serve Per 100g
Energy 366kJ 293kJ
Protein 2.9g 2.3g
Fat
-total 0.9g 0.7g
-saturated 0.2g 0.1g
Carbohydrates
-total 16.4g 13.1g
-sugars 9.0g 7.2g
Sodium 479mg 383mg

Mild Chicken Curry Cooking Sauce 6 x 2.1kg | 350937 | Available on request