Moroccan Tagine

Foodie Facts

One of the most interesting ways to use our wet herbs and spices is to use them as bases for your own flavour pastes.

Complete Cooking Sauces Moroccan Tagine

Tips & Hints

  • All you need to do is add a lamb shoulder and dates to make this appetising dish or alternatively add your own touch to create a signature dish.

Ingredients

Manufactured on equipment that processes peanuts.

Tomatoes (from Paste) 47%, Apricot (from Concentrate) 21%, Vegetable Oil, Onion, Honey 6%, Lemon Puree, Sugar, Garlic, Yeast Extract, Ginger, Paprika, Turmeric, Salt, Cumin, Garlic, Star Anise, Cinnamon, Cardamom, Food Acid (Citric), Nutmeg, Clove.

Nutritional Information

Servings per : 30 Serving size: 70g
Average Qty: Per 100g
Energy 608kJ
Protein 1.6g
Fat
-total 9.4g
-saturated 0.8g
Carbohydrates
-total 13.1g
-sugars 10.7g
Sodium 325mg

Moroccan Tagine Meal Sauce 6 x 2.1kg | 219681 | Available on request