Moroccan Tagine

Foodie Facts

To make a herbed mayo, blend in some finely chopped fresh herbs to our Whole Egg Mayonnaise.

Complete Cooking Sauces Moroccan Tagine

Tips & Hints

  • All you need to do is add a lamb shoulder and dates to make this appetising dish or alternatively add your own touch to create a signature dish.

Ingredients

Manufactured on equipment that processes peanuts.

Tomatoes (from Paste) 47%, Apricot (from Concentrate) 21%, Vegetable Oil, Onion, Honey 6%, Lemon Puree, Sugar, Garlic, Yeast Extract, Ginger, Paprika, Turmeric, Salt, Cumin, Garlic, Star Anise, Cinnamon, Cardamom, Food Acid (Citric), Nutmeg, Clove.

Nutritional Information

Servings per : 30 Serving size: 70g
Average Qty: Per 100g
Energy 608kJ
Protein 1.6g
Fat
-total 9.4g
-saturated 0.8g
Carbohydrates
-total 13.1g
-sugars 10.7g
Sodium 325mg

Moroccan Tagine Meal Sauce 6 x 2.1kg | 219681 | Available on request