Foodie Facts

To create your own unique sauce, blend through our Herbs, Spices or Seasonings for additional flavour or spice. Try Tartare Sauce with Cajun or Moroccan Seasonings.

Complete Cooking Sauces Pulled Pork

A deliciously thick and smokey sauce that makes the perfect pulled pork. Ideal for burgers and tacos!

Preparation 20 minutes Cooking up to 8 hours

Tips & Hints

Pork Shoulder or Fillets
Red Cabbage
MasterFoods® Whole Egg Mayonnaise
Brioche Buns


5.5kg Pork Shoulder or Fillets
2.1kg MasterFoods® BBQ Pulled Pork Cooking Sauce
1 1/2 Red Cabbages (1.3kg), finely sliced
5 Carrots, peeled and grated
1 1/2 cups MasterFoods® Whole Egg Mayonnaise
42 Brioche Buns


1. In a pan, lightly brown pork shoulder or fillets and place in a large pot or dish for slow cooking.
2. Add MasterFoods®BBQ Pulled Pork Cooking Sauce.
3. Cook for 8 hours on a low heat. Remove lid for last 45 mins of cook.
Once cooked, pull apart the pork with forks.
4. Combine the chopped cabbage and carrot with MasterFoods® Whole Egg Mayonnaise to make a coleslaw.
5. Serve pulled pork in a bun with the coleslaw.


Manufactured on equipment that processes peanuts.

Water, Pears (from Paste), Sugar, Smoked Paprika 3.5%, Onion, Thickener (Modified Cornstarch), Salt, Food Acid (Acetic, Citric), Flavour.

Nutritional Information

Servings per : 42 Serving size: 50g
Average Qty: Per Serve Per 100g
Energy 215kJ 429kJ
Protein 0.5g 0.9g
-total 0.3g 0.5g
-saturated <0.1g <0.1g
-total 11.6g 23.2g
-sugars 8.1g 16.2g
Sodium 316mg 632mg

Pulled Pork Cooking Sauce 6 x 2.1kg | 350924 | Available on request