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Complete Cooking Sauces Pulled Pork

A deliciously thick and smokey sauce that makes the perfect pulled pork. Ideal for burgers and tacos!

Preparation 20 minutes Cooking up to 8 hours

Tips & Hints

SIMPLY ADD
Pork Shoulder or Fillets
Red Cabbage
Carrots
MasterFoods® Whole Egg Mayonnaise
Brioche Buns

RECIPE INGREDIENTS

5.5kg Pork Shoulder or Fillets
2.1kg MasterFoods® BBQ Pulled Pork Cooking Sauce
1 1/2 Red Cabbages (1.3kg), finely sliced
5 Carrots, peeled and grated
1 1/2 cups MasterFoods® Whole Egg Mayonnaise
42 Brioche Buns

COOKING INSTRUICTIONS

1. In a pan, lightly brown pork shoulder or fillets and place in a large pot or dish for slow cooking.
2. Add MasterFoods®BBQ Pulled Pork Cooking Sauce.
3. Cook for 8 hours on a low heat. Remove lid for last 45 mins of cook.
Once cooked, pull apart the pork with forks.
4. Combine the chopped cabbage and carrot with MasterFoods® Whole Egg Mayonnaise to make a coleslaw.
5. Serve pulled pork in a bun with the coleslaw.

Ingredients

Manufactured on equipment that processes peanuts.

Water, Pears (from Paste), Sugar, Smoked Paprika 3.5%, Onion, Thickener (Modified Cornstarch), Salt, Food Acid (Acetic, Citric), Flavour.

Nutritional Information

Servings per : 42 Serving size: 50g
Average Qty: Per Serve Per 100g
Energy 215kJ 429kJ
Protein 0.5g 0.9g
Fat
-total 0.3g 0.5g
-saturated <0.1g <0.1g
Carbohydrates
-total 11.6g 23.2g
-sugars 8.1g 16.2g
Sodium 316mg 632mg

Pulled Pork Cooking Sauce 6 x 2.1kg | 350924 | Available on request