Satay Sauce

Foodie Facts

Mix our wet chilli through pasta sauces for a spicy addition.

Condiments & Sauces Satay Sauce

Tips & Hints

  • This flavoursome and light sauce is perfect as a dipping sauce for a variety of finger foods or simply use in cooking
  • To make one Bain Marie of Satay Beef, simply brown 2.5kg of beef strips, add 3 cups of MasterFoods® Satay Sauce, stir through and serve - serves 10
  • To make Satay Beef with vegetables, use 1.5kg of beef strips and 1kg of steamed vegetables of your choice - beef may be substituted with any meat of your choice
  • Particularly delicious with lamb, chicken, pork and seafood
  • To make a spicy satay simply add MasterFoods freshly crushed Wet Chilli to taste
  • To make creamy satay, simply add coconut cream to taste

Ingredients

Manufactured on equipment that processes peanuts.

Water, Tomatoes (from Paste), Coconut Cream (contains Milk), Sugar, Peanuts 11%, Onion, Glucose Syrup (from Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Salt, Coconut, Food Acid (Acetic, Gluconic & Lactic), Lime, Preservative (Potassium Sorbate), Vegetable Gum (Xanthan), Herbs and Spices. 

Nutritional Information

Servings per : 135 Serving size: 20g
Average Qty: Per 100g
Energy 855kJ
Protein 3.3g
Fat
-total 10.6g
-saturated 3.1g
Carbohydrates
-total 23.7g
-sugars 16.4g
Sodium 771mg

Satay Sauce 6x2.7kg | 156912 | Available on request