Seafood Cocktail Sauce

Foodie Facts

One of the most interesting ways to use our wet herbs and spices is to use them as bases for your own flavour pastes.

Condiments & Sauces Seafood Cocktail Sauce

Tips & Hints

  • The perfect accompaniment to cold seafood dishes
  • Use as a dipping sauce for fish, prawns, oysters and other fresh seafood
  • To create your own seafood cocktail; use a serving glass, or dish, and simply shred some crisp iceberg lettuce, top with diced tomato and avocado, arrange cold cooked prawns on top and drizzle with MasterFoods® Seafood Cocktail Sauce - decorate with a slice of lemon

Ingredients

Manufactured on equipment that processes peanuts.

Tomatoes (from Paste), Water, Vegetable Oil, Sugar, Glucose Syrup (from Wheat), Thickener (Modified Cornstarch), Salt, Food Acid (Acetic), Mustard Powder, Preservative (Potassium Sorbate), Natural Colour (Paprika Oleoresin), Orange Juice (from Concentrate), Chilli, Lemon Oil, Spices. 

Nutritional Information

Servings per : 130 Serving size: 20g
Average Qty: Per 100g
Energy 1023kJ
Protein 0.5g
Fat
-total 15.2g
-saturated 1.2g
Carbohydrates
-total 26.4g
-sugars 17.2g
Sodium 827mg

Seafood Cocktail Sauce 6x2.6kg | 157555 | Available on request