Tartare Sauce

Foodie Facts

Blend our wet herbs and spices with our dry Seasonings, or Herbs and Spices to develop more complex flavour profiles.

Condiments & Sauces Tartare Sauce

Tips & Hints

  • Use with fried seafood dishes
  • Great on battered fish, chips or scallops
  • Put on top of your salmon patties
  • Use as a dip for raw vegetables
  • Top your fish burger with tasty tartare

Ingredients

Manufactured on equipment that processes peanuts.

Vegetable Oil, Water, Onion, Sugar, Gherkins, Thickener (Modified Cornstarch), Capers, Salt, Food Acids (Acetic, Citric), Capsicum, Spice Extract, Mustard Extract, Natural Colour (Paprika Oleoresin), Garlic Extract.

Nutritional Information

Servings per : 115 Serving size: 20g
Average Qty: Per 100g
Energy 2508kJ
Protein 0.2g
Fat
-total 64.4g
-saturated 4.9g
Carbohydrates
-total 7.1g
-sugars 4g
Sodium 685mg

Tartare Sauce 6x2.3kg | 194441 | Available on request