French Dressing

Foodie Facts

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Dressing & Vinaigrettes French Dressing

Tips & Hints

  • Use French Dressing as a dressing base to make variants like:
  • Raspberry and Poppy Seed
  • Basil and Mustard
  • Soy and Five Spice
  • Mango, Lime and Ginger
  • Add Seeded Mustard to French dressing, combine and pour over julienne celery, carrots, capsicums and bean sprouts, toss and chill.
  • 100% fat free

Ingredients

Manufactured on equipment that processes peanuts.

Water, Lemon Juice (from Concentrate), Vinegar, Sugar, Salt, Garlic, Vegetable Gum (Xanthan (contains Soy)), Food Acid (Citric).

Nutritional Information

Servings per : Serving size: g
Average Qty: Per 100g
Energy 240kJ
Protein 0.1g
Fat
-total 0.1g
-saturated <0.1g
Carbohydrates
-total 13.7g
-sugars 13.1g
Sodium 1943mg

MasterFoods Salad Dress French 4x3l | 157942 | Available on request