Dressing & Vinaigrettes
Tips & Hints
- Use French Dressing as a dressing base to make variants like:
- Raspberry and Poppy Seed
- Basil and Mustard
- Soy and Five Spice
- Mango, Lime and Ginger
- Add Seeded Mustard to French dressing, combine and pour over julienne celery, carrots, capsicums and bean sprouts, toss and chill.
- 100% fat free
Manufactured on equipment that processes peanuts.
Water, Lemon Juice (from Concentrate), Vinegar, Sugar, Salt, Garlic, Vegetable Gum (Xanthan (contains Soy)), Food Acid (Citric).
|Servings per :
||Serving size: g
MasterFoods Salad Dress French 4x3l | 157942 | Available on request