Basil Leaves

Foodie Facts

One of the most interesting ways to use our wet herbs and spices is to use them as bases for your own flavour pastes.

Herbs Basil Leaves

Tips & Hints

  • Basil is a natural companion of tomato, in salads, sauces or soups
  • Great flavouring for poultry stuffing, fish, seafood especially lobster and scallops
  • Goes well with raspberries
  • Combines well with Capers, Chives, Coriander, Garlic, Marjoram, Oregano, Mint, Parsley, Rosemary
  • Compliments meat, vegetables, cheese and egg dishes
  • Essential in pestos, on pizzas and as an accompaniment to cheeses
  • Compliments legumes such as split peas and lentils
  • Include in soups, stews, sauces and gravies
  • Infuse basil in olive oil and black pepper and coat seafood before cooking


May contain sesame seeds.

Basil Leaves

Basil Leaves 6x160g | 185176 | Available on request