Italian Herbs

Foodie Facts

Mars Food Australia is a HACCP approved and certified manufacturer of food products. We aim to support your HACCP program through the production, distribution and packaging of products that will help you maintain an effective HACCP program.

Herbs Italian Herbs

Tips & Hints

  • Adds extra flavour when sprinkled on poultry, seafood, meat, vegetables and fish
  • Add to classic Italian dishes like lasagne, Romesco sauce, Puttanesca, Pasta Verde, Vegetarian Parmesan and Alfredo sauce
  • Combine with Balsamic and olive oil to make marinades or dressings
  • Sprinkle on capsicums, eggplant and zucchini whilst barbecuing
  • Very versatile added to spaghetti sauce, pasta, zucchini, eggplant, tomatoes, meat loaf, pot roast, pizza, chicken, dips, soups, casseroles, salad dressing, marinades, sauces and herb bread
  • Add to tomato salad and tomato relish and chutney
  • Add to Balsamic and olive oil to make a marinade or dressing
  • To create Mediterranean marinade, blend some Italian herbs with some grated orange and lemon rind, mix with 3 tablespoons of Balsamic Vinaigrette, freshly ground sea salt and extra virgin olive oil


May contain sesame seeds.

Marjoram, Basil, Capsicum, Oregano 9%, Rosemary, Parsley, Garlic, Thyme 4%.

Italian Herbs 6x160g | 100181 | Available on request