Sage Leaves

Foodie Facts

Develop your own mustard dressings for salads, potatoes and roast vegetables by combining our famous mustards with your choice of mayonnaise or dressing.

Herbs Sage Leaves

Tips & Hints

  • Great flavour enhancer for seafood, vegetables, breadsticks, cornbreads, muffins and other savoury breads
  • Great with swordfish, tuna, steaks, chicken and turkey
  • Use in stuffing for pork, goose or duck
  • Sage aids the digestion of fatty and oily foods and is traditionally used as a partner for them
  • Add to flavour soft cheese dips
  • Add to apples, dried beans, cheese, onion and tomatoes
  • Great to flavour focaccia, polenta or semolina gnocchi
  • Rub sage, pepper and garlic into tenderloin chops


May contain sesame seeds.

Sage leaves

Sage Leaves 6x180g | 157748 | Available on request