Sage Leaves

Foodie Facts

Pilaffs are a great, simple way to make tasty rice dishes.

Herbs Sage Leaves

Tips & Hints

  • Great flavour enhancer for seafood, vegetables, breadsticks, cornbreads, muffins and other savoury breads
  • Great with swordfish, tuna, steaks, chicken and turkey
  • Use in stuffing for pork, goose or duck
  • Sage aids the digestion of fatty and oily foods and is traditionally used as a partner for them
  • Add to flavour soft cheese dips
  • Add to apples, dried beans, cheese, onion and tomatoes
  • Great to flavour focaccia, polenta or semolina gnocchi
  • Rub sage, pepper and garlic into tenderloin chops

Ingredients

May contain sesame seeds.

Sage leaves

Sage Leaves 6x180g | 157748 | Available on request