Chocolate Sprinkle

Foodie Facts

Whether you use them as a condiment or flavour base, sauces are another great way of adding authenticity, flavour or an international feel to your recipes.

Other Chocolate Sprinkle

Tips & Hints

  • Decorate cakes and sweets
  • Add texture to desserts such as cakes or cupcakes, cookies, doughnuts, ice cream, and some puddings
  • Make Chocolate Sprinkle cookies
  • Sprinkle over icecream

Ingredients

Manufactured on equipment that processes peanuts.

Sugar, Cocoa 8%, Vegtable Fat (contains Soy), Glucose Syrup (from Wheat), Stabiliser (Modified Starch), Gelatine, Colours (Tartrazine, Carmoisine, Brilliant Blue FCF, Chocolate Brown HT).

Nutritional Information

Servings per Jar : 147 Serving size: 5g
Average Qty: Per 100g
Energy 1850kJ
Protein 3.8g
Fat
-total 10.5g
-saturated 3.3g
Carbohydrates
-total 81.9g
-sugars 64.9g
Sodium 35mg

Chocolate Sprinkle 6x735g | 156947 | Available on request