All Purpose Seasoning

Foodie Facts

Try a twist on our French Dressing, and blend through whole fresh or frozen raspberries with poppy seeds.

Seasonings All Purpose Seasoning

Tips & Hints

  • Sprinkle on meats or vegetables before cooking, especially good on grills, roasts and barbecues
  • Mix one part seasoning with two parts flour to make a coating for chicken, lamb cutlets or fish before pan frying or microwaving
  • Adds colour to light foods and can be used as a garnish instead of salt and pepper
  • Sprinkle over grilled or fresh tomatoes, cottage cheese, fried potatoes, corn on the cob, dips, spreads, raw vegetables such as celery, or even carrot sticks
  • Stir through soups and stock
  • Add to some melted butter, drizzle over oysters and sprinkle with dry breadcrumbs
  • Add to mashed potato with some sour cream
  • Blend with some fresh parsley, wine vinegar and olive oil, drizzle over baked vegetables

Ingredients

May contain sesame seeds.

Salt, Rice Flour, Paprika, Onion Powder (contains Sulphites), Pepper, Garlic, Vegetable Oil, Basil, Celery Seed, Natural Colour (Paprika Oleoresin).

Nutritional Information

Servings per : 190 Serving size: 5g
Average Qty: Per 100g
Energy 460kJ
Protein 2.9g
Fat
-total 2.6g
-saturated 0.4g
Carbohydrates
-total 18.3g
-sugars 4.6g
Sodium 28031mg

All Purpose Seasoning 3x2.1kg | 157153 | Available on request

All Purpose Seasoning 6x950g | 156907 | Available on request