Cajun Seasoning

Foodie Facts

Our condiment sauces are great for all types of meats, but try adding directly to meals to increase your range of flavours.

Seasonings Cajun Seasoning

Tips & Hints

  • Lightly glaze chicken, fish or beef with vegetable oil, then coat generously with seasoning - pan fry or barbecue traditionally until blackened
  • Ideal when added to dipping sauces
  • Sprinkle the spice over meat, poultry, fish, seafood, roast potatoes or vegetables
  • Use as a rub, rub onto pork, chicken, beef or lamb and let it stand for two hours before frying
  • Add to orange juice and use as a marinade
  • Add seasoning to lime juice, olive oil and drizzle over salad
  • Add to any dressing


May contain sesame seeds.

Salt, Paprika, Pepper, Chilli 10%, Basil, Garlic (contains Sulphites), Onion Powder, Rice Flour, Fennel, Thyme.

Nutritional Information

Servings per Jar : 104 Serving size: 5g
Average Qty: Per 100g
Energy 1054kJ
Protein 9.5g
-total 4.7g
-saturated 0.9g
-total 39.8g
-sugars 9.7g
Sodium 11445mg

Cajun Seasoning 3x1.4kg | 157172 | Available on request

Cajun Seasoning 6x520g | 156939 | Available on request