Greek Seasoning

Foodie Facts

Use our mustard's as a marinate coating on roast meats before baking your favourite roast dinner.

Seasonings Greek Seasoning

Tips & Hints

  • Can also be added to flavour traditional Greek dishes such as Moussaka and meatballs.
  • Use as a dry marinade for lamb or mix with oil and brush onto vegetables such as eggplant and capsicum before grilling
  • Excellent on steaks, chops and roasts, meat loaf, chicken, fish and turkey, hamburgers, seafood, and wild game
  • Use with cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry, dressings, salads or vegetable juices
  • Adds great flavour to marinades and salad dressing
  • Sprinkle over Haloumi cheese, after grilling or pan frying and drizzle with lime or lemon juice


May contain sesame seeds.

Salt, Rice Flour, Garlic (contains Sulphites), Onion Powder, Cinnamon, Nutmeg, Pepper, Oregano, Parsley, Natural Lemon Flavour.

Nutritional Information

Servings per Jar : 128 Serving size: 5g
Average Qty: Per 100g
Energy 1011kJ
Protein 6.6g
-total 3.0g
-saturated 1.8g
-total 42.8g
-sugars 8.4g
Sodium 11926mg

Greek Seasoning 6x640g | 164197 | Available on request