Moroccan Seasoning

Foodie Facts

To make a spicy alternative Aioli, blend through one of our Seasonings or Herbs & Spices to our Roast Garlic AIoli.

Seasonings Moroccan Seasoning

Tips & Hints

  • Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying
  • Add to rice dishes and salads
  • Sprinkle over potato wedges
  • Fabulous in lamb stew, with couscous
  • Great for couscous and hummus dishes
  • Use to re-create the exotic taste of Morocco in lamb or chicken Tagine and casseroles
  • Add to pumpkin or sweet potato soup

Ingredients

May contain sesame seeds.

Salt, Natural Chicken Flavour, Pepper, Garlic (contains Sulphites), Sugar, Rice Flour, Onion Powder, Paprika, Rosemary, Turmeric, Food Acid (Citric), Capsicum, Coriander Seed, Cumin, Vegetable Oil, Lemon Oil, Ginger.

Nutritional Information

Servings per Jar : 151 Serving size: 5g
Average Qty: Per 100g
Energy 938kJ
Protein 5.9g
Fat
-total 4.7g
-saturated 1.0g
Carbohydrates
-total 38.5g
-sugars 20.2g
Sodium 12175mg

Moroccan Seasoning 6x755g | 157613 | Available on request