Thai Seasoning

Foodie Facts

Use our Relishes, Chutneys, Pickles and Spreads as a binding agent for meat patties and rissoles.

Seasonings Thai Seasoning

Tips & Hints

  • Sprinkle over stir-frys
  • Add to minced seafood when making fish cakes
  • Make a Thai Green Curry with chicken and vegetables and coconut milk, serve with steamed rice
  • Add a little to French dressing or use in a Thai noodle salad or curries


May contain sesame seeds.

Coriander, Garlic (contains Sulphites), Natural Chicken Flavour, Salt, Onion Powder, Sugar, Capsicum, Cumin, Rice Flour, Turmeric, Mint, Ginger, Galangal, Lemon Grass, Chilli, Lemon Oil, Spice Extract.

Nutritional Information

Servings per : 89 Serving size: 5g
Average Qty: Per 100g
Energy 1280kJ
Protein 10.5g
-total 5.0g
-saturated 0.5g
-total 52.5g
-sugars 23.8g
Sodium 6487mg

Thai Seasoning 6x445g | 157752 | Available on request