Roast Garlic Aioli

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

Mayonnaise Roast Garlic Aioli

Tips & Hints

  • Excellent cling
  • Adds body and texture
  • Perfect for use as a dressing, condiment or sauce base.
  • Add our Lemon Pepper Seasoning to make a delicious accompaniment to crumbed and fried calamari.
  • The perfect match with beer battered chips or wedges and our Sweet Thai Chilli Sauce.

Ingredients

Manufactured on equipment that processes peanuts.

Vegetable Oil, Egg Yolk, Water, Whole Egg, Salt, Glucose Syrup (from Wheat), Sugar, Food Acids (Acetic, Citric), Roast Garlic 0.5%, Mustard Seed, Vegetable Gum (Xanthan (contains Soy)), Garlic Extract, Turmeric, Spice Extract.

Nutritional Information

Servings per : Serving size: g
Average Qty: Per 100g
Energy 2818kJ
Protein 2.1g
Fat
-total 73.5g
-saturated 6.4g
Carbohydrates
-total 3.8g
-sugars 1.8g
Sodium 831mg

Aioli Roast Garlic 6x2.2kg | 281308 | Available on request