Whole Egg Mayonnaise

Foodie Facts

One of the most interesting ways to use our wet herbs and spices is to use them as bases for your own flavour pastes.

Mayonnaise Whole Egg Mayonnaise

Tips & Hints

  • Authentic gourmet mayonnaise your customers will recognise
  • Excellent cling
  • Adds body and texture
  • Perfect for use as a dressing, condiment or sauce base
  • Add to some Dill Leaf Tips and make a great seafood burger
  • Enhance any roll or open sandwich
  • Delicious with cold meats, particularly chicken and ham or add to salads for extra taste
  • Excellent as a base for sauces and condiments
  • To create a delicious potato salad, stir through Whole Egg Mayonniase, MasterFoods® Seeded Mustard, sour cream coated cooked potatoes, sliced green onions and crispy diced bacon and then chill.


Manufactured on equipment that processes peanuts.

Vegetable Oil, Egg Yolk 12%, Water, Whole Egg 4%, Glucose Syrup (from Wheat), Sugar, Food Acids (Acetic, Citric), Salt, Mustard Seed, Vegetable Gum (Xanthan (contains Soy)), Turmeric, Spice Extract, Garlic Extract.

Nutritional Information

Servings per : 110 or 750 Serving size: 10 or 20g
Average Qty: Per 100g
Energy 2814kJ
Protein 2.1g
-total 73.4g
-saturated 6.4g
-total 3.6g
-sugars 2.3g
Sodium 831mg

MasterFoods Salad Dress Mayo Whole Egg 6x2.2kg | 156923 | Available on request

MasterFoods Salad Dress Mayo Whole Egg 15kg | 286362 | Available on request

MasterFoods Salad Dress Mayo Whole Egg 20kg | 332448 | Available on request