Italian Vinaigrette

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

Portion Control Italian Vinaigrette

Tips & Hints

  • Easy to apply
  • Less mess, less wastage
  • High consumer awareness
  • Hygiene, safety and labour benefits
  • An easy way to flavour and dress individual meals


Manufactured on equipment that processes peanuts.

Water, Vegetable Oil, Sugar, Salt, Garlic, Food Acids (Acetic, Citric), Onion, Vegetable Gums (Propylene Glycol Alginate, Xanthan (contains Soy)), Oregano, Celery Seed, Chilli, Pepper, Herb Extract.


Nutritional Information

Servings per : 1 Serving size: 13g
Average Qty: Per 100g
Energy 1403kJ
Protein 0.1g
-total 30.1g
-saturated 2.3g
-total 16.8g
-sugars 14.9g
Sodium 1400mg

Italian Vinaigrette 100x13g | 181713 | Available on request