Vinegar Dressing

Foodie Facts

Use our Relishes, Chutneys, Pickles and Spreads as a binding agent for meat patties and rissoles.

Portion Control Vinegar Dressing

Tips & Hints

  • Easy to apply
  • Less mess, less wastage
  • High consumer awareness
  • Hygiene, safety and labour benefits
  • An easy way to flavour and dress individual meals


Manufactured on equipment that processes peanuts.

Water, Vinegar 45%, Salt, Vegetable Gum (Xanthan (contains Soy)).


Nutritional Information

Servings per : 1 Serving size: 10g
Average Qty: Per 100g
Energy 20kJ
Protein <0.1g
-total <0.1g
-saturated <0.1g
-total 0.7g
-sugars <0.1g
Sodium 2471mg

Vinegar Dressing 100x10ml | 156724 | Available on request