Corn Relish

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

Relishes, Chutneys, Pickles & Spreads Corn Relish

Tips & Hints

  • Use as a topping for Bruschetta
  • Create a pizza topping
  • Add to BĂ©arnaise and white sauce
  • Add to olive oil, and use as a bread dipper
  • Add to savoury dough
  • For added flavour, spread over whole fish while baking
  • Use in a casserole for extra flavour
  • Great when used as a dip
  • This sweet tasting relish also gives an exciting lift to meat and cheese sandwiches


Manufactured on equipment that processes peanuts.

Water, Sugar, Sweetcorn 15%, Celery, Onion, Thickener (Modified Cornstarch), Mustard, Capsicum, Food Acid (Acetic), Salt, Turmeric, Preservative (Sodium Metabisulphate), Colour (Beta-Carotene), Spice Extract, Garlic Extract.

Nutritional Information

Servings per : 130 Serving size: 20g
Average Qty: Per 100g
Energy 435kJ
Protein 1g
-total 0.5g
-saturated <0.1g
-total 23.2g
-sugars 16.2g
Sodium 407mg

Corn Relish 21kg Bkt | 157276 | Available on request

Corn Relish 6x2.6kg | 157551 | Available on request