Barbecue Sauce

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

Sauce Barbecue Sauce

Tips & Hints

  • Use on burgers and steak sandwiches
  • Great on pork, beef ribs and chicken
  • Use for dipping hot chips, nuggets and chicken wings
  • Marinade your chicken wings overnight for an authentic barbecue flavour
  • Use as a base on barbecue-style pizzas
  • Marinade steak in Barbecue Sauce before grilling

Ingredients

Manufactured on equipment that processes peanuts.

Tomatoes 42% (from Paste), Sugar, Water, Thickeners(Cornflour (from Wheat), Pectin), Food Acids (Acetic, Citric), Salt, Glucose Syrup (from Wheat), Colour (Caramel 150c), Tamarind Paste, Spices 0.5% (Clove, Nutmeg, Pepper), Yeast Extract, Onion 0.5%

 

Nutritional Information

Servings per : 61 Serving size: 15g
Average Qty: Per 100g
Energy 1094kJ
Protein 0.6g
Fat
-total 0.1g
-saturated <0.1g
Carbohydrates
-total 63.1g
-sugars 54.0g
Sodium 1091mg

Barbecue Sauce 6x920ml | 157741 | Available on request