Soy Sauce

Foodie Facts

Use any or all of our Wet Herbs and Spices as a quick flavour or heat addition to any stir-fry.

Sauce Soy Sauce

Tips & Hints

  • Use to marinate and tenderise meat
  • A great dipping sauce for Sushi
  • Use in a tofu stir-fry
  • Add to pasta cream sauces
  • Splash over cooked vegetables, meats and seafood
  • Great in a sesame salad dressing

Ingredients

Manufactured on equipment that processes peanuts.

Water, Salt, Vegetable Protein Extract (Soy, Maize), Wheat Glucose Syrup, Malt Vinegar (from Barley & Wheat), Sugar, Colour (Caramel 150D), from Wheat), Sherry (Preservative (Potassium Metabisulphate)), Emulsifier (Polysorbate 80). 

Nutritional Information

Servings per : 150 Serving size: 20g
Average Qty: Per 100g
Energy 145kJ
Protein 0.8g
Fat
-total 0g
-saturated 0g
Carbohydrates
-total 7.3g
-sugars 5.2g
Sodium 6978mg

Soy Sauce 4x3l | 157814 | Available on request