Soy Sauce

Foodie Facts

One of the most interesting ways to use our wet herbs and spices is to use them as bases for your own flavour pastes.

Sauce Soy Sauce

Tips & Hints

  • Use to marinate and tenderise meat
  • A great dipping sauce for Sushi
  • Use in a tofu stir-fry
  • Add to pasta cream sauces
  • Splash over cooked vegetables, meats and seafood
  • Great in a sesame salad dressing

Ingredients

Manufactured on equipment that processes peanuts.

Water, Salt, Vegetable Protein Extract (Soy, Maize), Wheat Glucose Syrup, Malt Vinegar (from Barley & Wheat), Sugar, Colour (Caramel 150D), from Wheat), Sherry (Preservative (Potassium Metabisulphate)), Emulsifier (Polysorbate 80). 

Nutritional Information

Servings per : 150 Serving size: 20g
Average Qty: Per 100g
Energy 145kJ
Protein 0.8g
Fat
-total 0g
-saturated 0g
Carbohydrates
-total 7.3g
-sugars 5.2g
Sodium 6978mg

Soy Sauce 4x3l | 157814 | Available on request