Worcestershire Sauce

Foodie Facts

Blend our wet herbs and spices with our dry Seasonings, or Herbs and Spices to develop more complex flavour profiles.

Sauce Worcestershire Sauce

Tips & Hints

  • Great when used to sauté beef, or use on beef when cooked
  • Use in a Caesar salad
  • Add to soups
  • Use to increase the taste profile of any gravy
  • Great with fish

Ingredients

Manufactured on equipment that processes peanuts.

Water, Sugar, Salt, Food Acid (Acetic), Treacle, Vegetable Protein Extract, Colour (Caramel 150C), Spice Extract, Lemon Oil. 

Nutritional Information

Servings per : 150 Serving size: 20g
Average Qty: Per 100g
Energy 398kJ
Protein 0.3g
Fat
-total 0g
-saturated 0g
Carbohydrates
-total 22.9g
-sugars 19.6g
Sodium 2117mg

Worcestershire Sauce 4x3l | 157940 | Available on request