Worcestershire Sauce

Foodie Facts

Whether you use them as a condiment or flavour base, sauces are another great way of adding authenticity, flavour or an international feel to your recipes.

Sauce Worcestershire Sauce

Tips & Hints

  • Great when used to sauté beef, or use on beef when cooked
  • Use in a Caesar salad
  • Add to soups
  • Use to increase the taste profile of any gravy
  • Great with fish


Manufactured on equipment that processes peanuts.

Water, Sugar, Salt, Food Acid (Acetic), Treacle, Vegetable Protein Extract, Colour (Caramel 150C), Spice Extract, Lemon Oil. 

Nutritional Information

Servings per : 150 Serving size: 20g
Average Qty: Per 100g
Energy 398kJ
Protein 0.3g
-total 0g
-saturated 0g
-total 22.9g
-sugars 19.6g
Sodium 2117mg

Worcestershire Sauce 4x3l | 157940 | Available on request