Asian Prawn Won Ton Twists With MasterFoods® Sweet Thai Sauce

Preparation 20 mins Cooking 5 mins Serves 24


  • 600g green prawns devained and chopped
  • 1 teaspoon MasterFoods® Minced Ginger
  • 2 tablespoons freshly chopped coriander
  • 1 tablespoon MasterFoods Soy Sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon freshly chopped mint
  • 24 Won ton wrappers
  • Vegetable oil, for frying
  • MasterFoods Sweet Thai Chilli Sauce, dipping

Cooking Instructions

  1. Combine together prawns, ginger, coriander, soy, oyster sauce, sesame oil and fresh mint mix until well combined
  2. Place a won ton wrapper on the surface of a bench, place a teaspoon of prepared filling in the middle
  3. Brush edges lightly with water and fold in half to form a triangle.  Seal the edges, then fold the top two points of the triangle together
  4. Heat the oil in a deep pan over a medium heat and deep fry in 2-3 batches for 2-3 minutes or until golden
  5. Serve with MasterFoods Sweet Thai Chilli
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Related product:

Soy Sauce

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

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