Baked Lemon Curd Tart

Preparation 30 mins Cooking 1 hour Serves 8


  • 250g (2 cups) plain flour
  • 125g icing sugar, sifted
  • pinch salt
  • 180g unsalted, butter, chilled and cubed
  • 60ml iced water
  • 4 eggs
  • ¾ cup castor sugar
  • ½ cup cream
  • 1/3 cup lemon juice
  • 1/3 cup lime juice

Cooking Instructions

  1. Place the flour, icing sugar and salt into a bowl, mix well to combine.
  2. using cold & dry fingertips, rub the butter through until the mixture resembles dry breadcrumbs.
  3. Shape into a round, wrap in some plastic wrap & chill for 20 minutes.
  4. Roll lightly onto a floured surface until 3mm thick.  Press into a greased 23cm tart pan.  Using a fork prick the base.  Chill again for 20 minutes.
  5. Preheat the oven to 200°C.  Line the chilled pastry with baking paper, add some rice.
  6. Bake for 15 minutes, remove weight bake for a further 10 minutes or until golden & crisp, cool.
  7. Combine the eggs and sugar in a bowl whisk until just combined.
  8. Add cream, lemon & lime juice, whisk until just combined.
  9. Pour into cooled pastry shell.  Bake for 30 minutes or until just set.
  10. Remove & cool.
  11. Dust with icing sugar, to serve.


For a twist add 1/4 teaspoon MasterFoods® Chilli Sprinkle at step 8.

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Related product:

Chilli Sprinkle

Foodie Facts

MasterFoods® Seasonings add an amazing new range to your menu. Create your own signature flavours with our existing flavour profiles.

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