Country Beef Pie

Preparation 10 mins Cooking 45 mins Serves 4


  • 1 carrot, peeled and diced
  • 2 celery stalks, diced
  • 500g beef, cut into 2cm pieces
  • 2 sheets puff pastry
  • melted butter
  • 200g MasterFoods® Sun-Dried Tomato & Basil Meal Sauce
  • 2 tablespoons vegetable oil
  • I brown onion, diced
  • 3 rashers bacon, rind removed and chopped

Cooking Instructions

  1. Preheat oven to 180deg.
  2. Heat oil in a large frying pan over a medium heat. Cook onion for 3 minutes until golden.
  3. Add bacon, carrot and celery and cook until vegetables start to soften. Add beef and cook for 5 minutes or until browned.
  4. Stir through MasterFoods Sun-Dried Tomato & Basil Meal Sauce and bring to the boil. Reduce heat and simmer for 5 minutes.
  5. Transfer beef mixture to an 8-cup capacity ovenproof dish. Cover with puff pastry sheet and brush with butter.
  6. Bake in preheated oven for 30 minutes or until pastry has browned.


For individual pies, pour the mixture into 8 greased ramekins. Cut puff pastry into quarters. Cover ramekins and pierce pastry. Place on baking tray. Bake for 20 minutes.

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Related product:

Sun-dried Tomato & Basil

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