Country Beef Pie

Preparation 10 mins Cooking 45 mins Serves 4

Ingredients

  • 1 carrot, peeled and diced
  • 2 celery stalks, diced
  • 500g beef, cut into 2cm pieces
  • 2 sheets puff pastry
  • melted butter
  • 200g MasterFoods® Sun-Dried Tomato & Basil Meal Sauce
  • 2 tablespoons vegetable oil
  • I brown onion, diced
  • 3 rashers bacon, rind removed and chopped

Cooking Instructions

  1. Preheat oven to 180deg.
  2. Heat oil in a large frying pan over a medium heat. Cook onion for 3 minutes until golden.
  3. Add bacon, carrot and celery and cook until vegetables start to soften. Add beef and cook for 5 minutes or until browned.
  4. Stir through MasterFoods Sun-Dried Tomato & Basil Meal Sauce and bring to the boil. Reduce heat and simmer for 5 minutes.
  5. Transfer beef mixture to an 8-cup capacity ovenproof dish. Cover with puff pastry sheet and brush with butter.
  6. Bake in preheated oven for 30 minutes or until pastry has browned.

HINTS:

For individual pies, pour the mixture into 8 greased ramekins. Cut puff pastry into quarters. Cover ramekins and pierce pastry. Place on baking tray. Bake for 20 minutes.

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Related product:

Sun-dried Tomato & Basil

Foodie Facts

Develop your own mustard dressings for salads, potatoes and roast vegetables by combining our famous mustards with your choice of mayonnaise or dressing.

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