Crunchy Malteser and Banana Cake

Preparation 10 mins Cooking 40 mins Serves 12


  • 125g butter
  • ¾ cup castor sugar
  • 2 eggs, lightly beaten
  • 2 tblspn milk
  • ½ tspn bicarb soda
  • 1 ½ cups S.R. flour
  • 2 ripe bananas, mashed
  • 1 tspn Vanilla essence
  • 250G (1 cup) Maltesers®

Cooking Instructions

  1. Cream butter & sugar until light & fluffy.
  2. Gradually add eggs on a low speed.
  3. Blend bicarb with milk.
  4. Fold through cream mixture alternately with dry ingredients.
  5. Stir through mashed bananas, essence and Maltesers.
  6. Pour into a lightly greased oven proof ring tin.
  7. Bake in a moderate oven 180deg for 30-40 minutes or until cooked through.
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