Portugese Chicken Salad and Creamy Dressing

Preparation 10 mins Cooking 4-6 mins Serves 10


  • Chicken kebabs 20
  • MasterFoods® Portuguese Seasoning ½ cup
  • Olive oil 3 tablespoons
  • MasterFoods Whole Egg Mayonnaise 1 cup
  • Honey 1 tablespoon
  • sour cream 1 cup
  • Freshly squeezed lime juice 1
  • Rocket 400g
  • Lebanese cucumbers, sliced thinly 2
  • Red capsicums, chargrilled and skinned 2
  • Bunches asparagus, trimmed and blanched until tender 2
  • Spanish Onion 1
  • Punnet cherry tomatoes, halved 2 x 200g
  • Punnet strawberries, halved 2 x 200g

Cooking Instructions

  1. Place chicken kebabs on a flat dish, brush lightly with olive oil, and season with MasterFoods Portuguese Seasoning.
  2. To make the dressing, add MasterFoods Whole Egg Mayonnaise, sour cream, honey and lime juice in a small mixing bowl. Mix well.
  3. Place prepared chicken kebabs onto a hot grill plate or fry-pan, cook until meat is done to the desired tenderness, remove and stand for several minutes.
  4. Serve a top of salad consisting of rocket, Lebanese cucumber, red capsicum, asparagus, Spanish onion, cherry tomatoes and strawberries.

Tip: Replace strawberries with nectarines for a different taste profile.

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Related product:

Whole Egg Mayonnaise

Foodie Facts

Beans are the perfect ingredients for today's health conscious consumers as they are high in fibre, protein and taste. Use our chick peas to make your own dhal, hommous or as an addition to other dips or curries.

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