Seafood Platter with Moroccan and Lime Aioli

Preparation 15 mins Cooking 15 mins Serves 6


  • 1 kg king prawns, cooked
  • 1 dozen oysters
  • ½ lobster, cooked
  • 5 sliced smoked salmon
  • 200g endive lettuce, torn
  • 100g strawberries
  • 100g blueberries
  • 2 eggs, yolks only
  • 2 teaspoons MasterFoods® Dijon Mustard
  • ½ teaspoon lime rind, finely grated
  • 2 tablespoons lime juice
  • ¾ cup light olive oil
  • 2 tablespoons MasterFoods Moroccan seasoning

Cooking Instructions

  1. Arrange seafood on a platter, toss lightly with endive and fresh berries.
  2. Blend or process egg yolks, mustard, lime rind and juice.
  3. While egg mixture is processing, gradually add oil in a thin, steady stream until aloli thickens, add seasoning blend for a further minute.
  4. Serve drizzled over seafood platter.
  5. The aioli can be made ahead of time
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Related product:

Moroccan Seasoning

Foodie Facts

Use MasterFoods® Seasonings as a sprinkle over raw meat and rub in as a dry marinade.

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