Spinach & Pancetta Omelette

Preparation 5 mins Cooking 10 mins Serves 2


  • 20g Butter
  • 200g Baby Spinach Leaves
  • 150g Sliced Pancetta
  • 4 Eggs
  • 100 mL Cream
  • 100g grated tasty cheese
  • 4 Slices crusty bread
  • MasterFoods® salt & pepper, freshly ground to taste
  • MasterFoods Ground Paprika

Cooking Instructions

  1. Heat ½ the quantity of butter in a large non-stick frying pan. Add spinach, cook until spinach wilts.
  2. Remove from pan & drain on absorbent paper. Cover to keep warm.
  3. Whisk eggs & cream in a bowl until combined. Season well with MasterFoods salt & pepper.
  4. Grill pancetta until crisp. Dice into cubes, sit aside and cover to keep warm.
  5. Heat the remaining butter in a pan and add egg mixture. Top with pancetta, Spinach and cheese.  Cook over a low heat until omelette has set and cheese has melted.
  6. Garnish with MasterFoods Ground Paprika.
  7. Serve with slices of crusty bread.

Tip: Finish cooking omelette under the grill if you want cheese melted and darkened. 

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Related product:

Paprika Ground

Foodie Facts

Mars Food Australia is a HACCP approved and certified manufacturer of food products. We aim to support your HACCP program through the production, distribution and packaging of products that will help you maintain an effective HACCP program.

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