Spinach Scrambled Eggs

Preparation 5 mins Cooking 10 mins Serves 4


  • 30g Butter
  • 80g English spinach (1/2 bunch)
  • 8 Slices Pancetta
  • 8 Eggs, lightly beaten
  • 125ml (1/2 cup) Cream
  • MasterFoods® salt & pepper, freshly ground to taste
  • 4 Slices crusty bread

Cooking Instructions

  1. Heat butter in a large non-stick frying pan. Add spinach, cook until spinach wilts.
  2. Remove from oil & drain on absorbent paper. Cover to keep warm.
  3. Combine eggs & cream in a bowl & whisk until combined. Season well with salt & pepper.
  4. Grill pancetta until crisp. Cover to keep warm.
  5. Heat the remaining butter in a pan & add egg mixture. Cook over a low heat, stirring gently with a spatula until creamy & almost set.
  6. Toast bread. Top toast with pancetta, scrambled eggs then spinach.
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