Thai Chicken and Mango Salad

• 4 small half chicken breast fillets (500g)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon MasterFoods^® Thai Seasoning

Salad:

• 1 small ripe but firm mango, quartered peeled and sliced
• 150g fresh bean sprouts
• 1 Lebanese cucumber, quartered and sliced
• ¼ cup fresh coriander leaves
• 1 tablespoon fresh mint leaves, roughly chopped

Dressing:

• 1 tablespoons fish sauce
• 2 teaspoons lime juice
• 1 teaspoon sugar

1. Place chicken fillets into a flat container. Then rub the oil and MasterFoods Thai Seasoning evenly over both sides of the fillets. Set aside.
2. Make mango salad by combining all the ingredients in a large bowl.
3. Combine dressing ingredients in a covered container and shake well.
4. Cook chicken on a pre-heated lightly oiled BBQ plate or pan over a medium heat for approximately 10 minutes turning occasionally to evenly cook through. Allow to stand for 2 minutes covered with foil before slicing.
5. Pour dressing over salad and add the sliced chicken gently toss to combine ingredients. Serve.