Tuscan Ham and Pineapple Pizza

Preparation 10 mins Cooking 20 mins Serves 4


  • 1 pre-cooked pizza base, 30cm diameter
  • ½ cup prepared tomato, onion and garlic pasta sauce
  • 1 tablespoon MasterFoods® Tuscan Seasoning
  • 400g can diced pineapple, drained
  • 150g ham (or bacon), diced or shredded
  • 1 cup tasty or mozzarella cheese, grated

Cooking Instructions

  1. Preheat oven to 200°C
  2. Place pizza base on oven tray
  3. Combine pasta sauce with MasterFoods Tuscan Seasoning and spread over pizza base
  4. Arrange pineapple and ham over the top and sprinkle with cheese
  5. Bake in oven for about 15-20 minutes or until golden and crisp
  6. Remove from oven and cut pizza into wedges and serve
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Related product:

Tuscan Seasoning

Foodie Facts

Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.

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